On Thursday, April 9, Michelin-starred chef Theo Schoenegger of Sinatra restaurant inside Encore at Wynn Las Vegas will create the first in a series of very special dining events celebrating the 100th anniversary of Frank Sinatra’s birth. His masterful four-course dinner will be expertly paired to a variety of cocktails crafted from Frank’s favorite spirit, Jack Daniel’s Tennessee Whiskeys. Jeff Arnett, master distiller for Jack Daniel’s will co-host the evening, discussing the unique barrel fermenting process for the extraordinary Jack Daniel’s Sinatra Select, while sharing tales of the storied relationship between Frank and Jack. This is a rare opportunity to hear first-hand how Jack Daniel’s distinguishes itself from the rest – and why Frank loved the brand so much.
The four-course prix fixe dinner and cocktail pairing is $185. per person, inclusive of tax and gratuities. Reservations are limited and can be made by calling (702) 770-5320.